Nella Terra di Sandokan

We are an Italian trattoria pizzeria serving a range of starters, pastas, main courses, pizzas and desserts. As is done in Italy, pork is used in our cooking together with other meats and seafood. Chef and co-owner, Andrea Zanella, is from northeastern Vicenza and while he has a great fondness for food from his hometown,… Read more

Neroteca is our non-halal restaurant specialising in Italian dishes with pork. A long, tall, narrow glass box, bright lights, wall-to-wall wine, pasta and sauces, with hanging salamis and hams. Neroteca packs in people, energy and great flavours. There is nowhere like Neroteca anywhere in the city. We are also able to provide outside catering for… Read more